Home pizza ovens, one model at a time
The oven that fits your space beats the oven that wins the roundup
Gas, wood-fired and indoor electric, compared on what the makers actually publish — max pizza size, stone thickness, weight, peak temperature. Every figure sourced. Blank where nobody published one.
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The picks
What we would buy, by category
The top pick from every roundup on the site, each linking to the comparison it came from. No live price feed is connected right now, so every button checks the current price rather than showing one we cannot stand behind.
Best gas oven overall
Ooni Koda 16
The default first oven. Propane, up to 16" pizza, 40.1 lb.
Why it won this oneBest multi-fuel oven
Ooni Karu 2 Pro
Wood flavor at 16 inches. Multi-fuel, up to 16" pizza, 62.6 lb.
Why it won this oneBest indoor oven
Ooni Volt 2
850 F on a normal kitchen outlet. Electric, up to 12" pizza, 38.8 lb.
Why it won this oneBest for a small patio
Gozney Arc Lite
The lightest real oven here. Propane, up to 12" pizza, 26.4 lb.
Why it won this oneBest portable oven
Gozney Roccbox
The one that travels and still holds heat. Multi-fuel, up to 12" pizza, 44 lb.
Why it won this oneBest oven stand
EUTRKei oven table
Getting the oven off the patio furniture. Accessory.
Why it won this oneBest pizza peel
Ooni 14" perforated peel
The one peel to own. Accessory, up to 14" pizza.
Why it won this oneBest thermometer
Etekcity 1080
Reading a stone that is actually at 900 F. Accessory.
Why it won this oneBest stone or steel
Unicook cordierite stone
The kitchen oven you already own. Accessory, up to 12" pizza, 6.8 lb.
Why it won this oneSeven sections
Start wherever your constraint is
Fuel, space, budget or technique — whichever one is deciding your purchase, that is the section to open first.
Section
Gas pizza ovens
Propane and natural-gas ovens from 12 to 24 inches, compared on the four numbers that actually decide the purchase.
Section
Wood-fired and multi-fuel
Multi-fuel ovens that burn wood, charcoal or gas — plus what fuel to actually put in them.
Section
Indoor and electric ovens
Countertop electric ovens that reach 700 to 850 F, and what that means on a standard household circuit.
Section
Head-to-head comparisons
Direct matchups between the specific models buyers narrow down to — with the published specs laid side by side.
Section
Choosing by space
Balconies, small patios, built-in counters and campsites — matched to real published dimensions and weights.
Section
Peels, stones and tools
Peels, infrared thermometers, stones and steels, stands and covers — with an honest line between essential and shelf-filler.
Section
Heat and technique
Stone temperature, running costs, dough for high heat, troubleshooting and off-season storage.
How this site works
Four things we do differently
Every figure carries a source
Each specification links back to the manufacturer page or listing it came from. If a number here is wrong, that link is where you will find out.
Blank cells stay blank
Ooni publishes no BTU rating for the Koda line. Gozney publishes no external dimensions for the Roccbox. Where a maker publishes nothing, our tables say so instead of estimating.
No scores, because we did not test
There is no star rating anywhere on this site and no rating markup in our structured data. The comparison columns are published capabilities you can check, not an evaluation we did not perform.
Prices are live or absent
Prices render from a dated feed and disappear once they are more than 48 hours old. A remembered number would be worse than no number.
Read these first
The four pages that carry the argument
Guide
How to choose a pizza oven
Space, fuel, size, stone, budget — five decisions in the order that makes the shortlist write itself.
Best gas oven overall
The best gas pizza ovens, ranked by what the makers publish
Nine gas ovens ranked on the four published numbers that actually decide the purchase — with the two we would skip and why.
Guide
How hot should a pizza oven be?
Stone temperature by style, why the dial lies during preheat, and why 950 F is wrong for most pizza.
Guide
Why one side burns, and four other things that go wrong
Five faults, five causes, five fixes — and the order to diagnose them in when several happen at once.
Latest
Recently published
- Pizza ovens on a balcony: what to check before you buy
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- The best gas pizza ovens, ranked by what the makers publish
- The best indoor and electric pizza ovens
- The best infrared thermometers for a pizza oven
- Pizza oven tables and stands
- The best pizza ovens for a small patio
- The best pizza peels, and how to size one
- The best portable pizza ovens
- The best wood-fired and multi-fuel pizza ovens
How this is funded
Crust & Coal is a participant in the Amazon Services LLC Associates Program. When you buy through a link here we may earn a commission, at no additional cost to you. Links to Ooni, Gozney, Solo Stove and other manufacturers are plain citations — we have joined none of those programs and earn nothing from them. No manufacturer pays for placement and none has any input into what is written.